
Once, before the malls, there were three thriving cities in the Lehigh Valley, and some merchants would have a store in each of the downtowns. Some of the buildings still exist, and have been reused; the Allentown Farr (shoe) Building is now loft apartments. Two of three Mohican Market buildings, famous for baked goods, no longer exist. The Easton location, on S. 4th St., was victim to fire. The Allentown store now is the parking lot behind the new Butz office building. The Mohican Markets were owned and operated by Bernard Molovinsky. Below is the Mohican recipe for chocolate chip brownies, revealed for the first time in 35 years.(you may want to make less brownies)
Chocolate Chip Brownies
#1 Yield (2) Pans.
5lbs. Sugar
2lbs. M.F.B
2oz. Salt
8oz. Glucose
2oz. Milk Powder
2lbs. Egg Whites(1qt.)
8oz. Water(1/2 pt.)
3lbs. 8oz. Cake flour
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#2
2lbs. Chocolate Chips
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#3
4lbs. Dough
4oz. Sugar
4oz.Cocoa
8oz. Water(1/2 pt.)
Place no.1 in small machine bowl and mix smooth. add no.2 to no.1 and mix until chips are well incorporated.
Remove 4 lbs. of dough and mix with the sugar, cocoa and water
Deposit into Baking sheets with no.3 on top to make marble effect.
Bake - 375 degrees
reprinted from September 25, 2007
ADDENDUM: My family also owned a meat market across the street from the Easton Mohican called Melbern Meats. On my way to lunch in the square every day, I would visit a friend who worked at the Iannelli chicken and cold cut stand in the 5&10 on Northampton Street.


